18 Foods Compared by Vitamin D Content

Last updated: Oct 27, 2026

Salmon fillets with lemon and rosemary

This page compares vitamin d amounts reported in selected USDA FoodData Central food records. Each table identifies the food preparation and the quantity used for the calculation.

The selection is not an exhaustive ranking of all foods. The order reflects the selected records and displayed quantities; a greater amount of one nutrient does not establish that a food is healthier overall.

Portion amounts and reference percentages are calculations made by this site from the displayed inputs. They are not USDA dietary recommendations, personal intake targets, supplement-dose advice or medical guidance. See About the data and reference values for limitations.

Selected foods compared by vitamin d content

Nutrient values are rounded to the nearest whole unit. See the linked USDA records for precise values.

18. Tuna, fresh

Vitamin D per 100 gVitamin D per oz (28.35 g)Vitamin D per 200 kcal
2 µg
(11% of reference for male, ages 19–30)
1 µg
(3% of reference for male, ages 19–30)
3 µg
(21% of reference for male, ages 19–30)
See the USDA record for Tuna, fresh

17. Fried egg

Vitamin D per 100 gVitamin D per large eggVitamin D per 200 kcal
2 µg
(15% of reference for male, ages 19–30)
1 µg
(7% of reference for male, ages 19–30)
2 µg
(15% of reference for male, ages 19–30)
See the USDA record for Fried egg

16. Lard

Vitamin D per 100 gVitamin D per tbspVitamin D per 200 kcal
3 µg
(17% of reference for male, ages 19–30)
0 µg
(2% of reference for male, ages 19–30)
1 µg
(4% of reference for male, ages 19–30)
See the USDA record for Lard

15. Ribs, pork

Vitamin D per 100 gVitamin D per ozVitamin D per 200 kcal
3 µg
(17% of reference for male, ages 19–30)
1 µg
(5% of reference for male, ages 19–30)
1 µg
(9% of reference for male, ages 19–30)
See the USDA record for Ribs, pork

14. Sardines, canned

Vitamin D per 100 gVitamin D per 1 standard can (75 g)Vitamin D per 200 kcal
5 µg
(32% of reference for male, ages 19–30)
4 µg
(24% of reference for male, ages 19–30)
5 µg
(31% of reference for male, ages 19–30)
See the USDA record for Sardines, canned

13. Flavored cereal flakes

Vitamin D per 100 gVitamin D per cup (35 g)Vitamin D per 200 kcal
5 µg
(33% of reference for male, ages 19–30)
2 µg
(11% of reference for male, ages 19–30)
3 µg
(18% of reference for male, ages 19–30)
See the USDA record for Flavored cereal flakes

12. Plain oat cereal

Vitamin D per 100 gVitamin D per cup (30 g)Vitamin D per 200 kcal
5 µg
(33% of reference for male, ages 19–30)
2 µg
(10% of reference for male, ages 19–30)
3 µg
(18% of reference for male, ages 19–30)
See the USDA record for Plain oat cereal

11. Egg yolk

Vitamin D per 100 gVitamin D per 1 large (17 g)Vitamin D per 200 kcal
5 µg
(36% of reference for male, ages 19–30)
1 µg
(6% of reference for male, ages 19–30)
3 µg
(22% of reference for male, ages 19–30)
See the USDA record for Egg yolk

10. American cheese

Vitamin D per 100 gVitamin D per slice (21 g)Vitamin D per 200 kcal
7 µg
(43% of reference for male, ages 19–30)
1 µg
(9% of reference for male, ages 19–30)
4 µg
(25% of reference for male, ages 19–30)
See the USDA record for American cheese

9. Canned Mackerel

Vitamin D per 100 gVitamin D per 1 large can (420 g)Vitamin D per 200 kcal
7 µg
(49% of reference for male, ages 19–30)
31 µg
(205% of reference for male, ages 19–30)
9 µg
(63% of reference for male, ages 19–30)
See the USDA record for Canned Mackerel

8. Salmon

Vitamin D per 100 gVitamin D per oz (28.35 g)Vitamin D per 200 kcal
11 µg
(73% of reference for male, ages 19–30)
3 µg
(21% of reference for male, ages 19–30)
12 µg
(78% of reference for male, ages 19–30)
See the USDA record for Salmon

7. Cooked Mackerel

Vitamin D per 100 gVitamin D per 1 medium fillet (227 g)Vitamin D per 200 kcal
11 µg
(75% of reference for male, ages 19–30)
26 µg
(171% of reference for male, ages 19–30)
10 µg
(63% of reference for male, ages 19–30)
See the USDA record for Cooked Mackerel

6. Trout

Vitamin D per 100 gVitamin D per 1 medium fillet (170 g)Vitamin D per 200 kcal
20 µg
(134% of reference for male, ages 19–30)
34 µg
(228% of reference for male, ages 19–30)
23 µg
(151% of reference for male, ages 19–30)
See the USDA record for Trout

5. Eel, raw

Vitamin D per 100 gVitamin D per oz (28.35 g)Vitamin D per 200 kcal
23 µg
(155% of reference for male, ages 19–30)
7 µg
(44% of reference for male, ages 19–30)
25 µg
(169% of reference for male, ages 19–30)
See the USDA record for Eel, raw

4. Carp, raw

Vitamin D per 100 gVitamin D per 1 raw fillet (218 g)Vitamin D per 200 kcal
25 µg
(165% of reference for male, ages 19–30)
54 µg
(359% of reference for male, ages 19–30)
39 µg
(259% of reference for male, ages 19–30)
See the USDA record for Carp, raw

3. Halibut

Vitamin D per 100 gVitamin D per fillet (408 g)Vitamin D per 200 kcal
27 µg
(183% of reference for male, ages 19–30)
112 µg
(745% of reference for male, ages 19–30)
30 µg
(197% of reference for male, ages 19–30)
See the USDA record for Halibut

2. Portabella mushrooms

Vitamin D per 100 gVitamin D per cup, dicedVitamin D per 200 kcal
28 µg
(189% of reference for male, ages 19–30)
24 µg
(163% of reference for male, ages 19–30)
258 µg
(1720% of reference for male, ages 19–30)
See the USDA record for Portabella mushrooms

1. Cod liver oil

Vitamin D per 100 gVitamin D per tbspVitamin D per 200 kcal
250 µg
(1667% of reference for male, ages 19–30)
35 µg
(233% of reference for male, ages 19–30)
55 µg
(367% of reference for male, ages 19–30)
See the USDA record for Cod liver oil

How do these foods compare to each other?

Below is the amount of the nutrient for each food item.

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