Nutrition for 100g Wheat flour, white, all-purpose, unenriched

Nutrient values for the selected USDA FoodData Central record: Wheat flour, white, all-purpose, unenriched. Records may omit measurements; portion totals and charts are site calculations.

Energy364kcal
Total Carbohydrates76.31g
Fiber2.7g
Sugar0g
Starch0g
Total Fat0.98g
Fatty acids, total saturated0.155g
Fatty acids, total monounsaturated0.087g
Fatty acids, total polyunsaturated0.413g
Omega 30g
Omega 60g
Protein10.33g
Tryptophan0.127g
Threonine0.281g
Isoleucine0.357g
Leucine0.71g
Lysine0.228g
Methionine0.183g
Cystine0.219g
Phenylalanine0.52g
Tyrosine0.312g
Valine0.415g
Arginine0.417g
Histidine0.23g
Alanine0.332g
Aspartic acid0.435g
Glutamic acid3.479g
Glycine0.371g
Proline1.198g
Serine0.516g
Vitamins
Vitamin C0mg
Vitamin B10.12mg
Vitamin B20.04mg
Vitamin B31.25mg
Vitamin B60.044mg
Folate26µg
Choline10.4mg
Vitamin B120µg
Vitamin A0µg
Vitamin E0.06mg
Vitamin D0µg
Vitamin K10.3µg
Vitamin K2Not reported
Minerals
Calcium15mg
Iron1.17mg
Magnesium22mg
Phosphorus108mg
Potassium107mg
Sodium2mg
Zinc0.7mg
Copper0.144mg
Manganese0.682mg
Selenium33.9µg