Nutrient values for the selected USDA FoodData Central record: Peas, green, raw. Records may omit measurements; portion totals and charts are site calculations.
| Energy | 81 | kcal |
| Total Carbohydrates | 14.45 | g |
| Fiber | 5.7 | g |
| Sugar | 0 | g |
| Starch | 0 | g |
| Total Fat | 0.4 | g |
| Fatty acids, total saturated | 0.071 | g |
| Fatty acids, total monounsaturated | 0.035 | g |
| Fatty acids, total polyunsaturated | 0.187 | g |
| Omega 3 | 0 | g |
| Omega 6 | 0 | g |
| Protein | 5.42 | g |
| Tryptophan | 0.037 | g |
| Threonine | 0.203 | g |
| Isoleucine | 0.195 | g |
| Leucine | 0.323 | g |
| Lysine | 0.317 | g |
| Methionine | 0.082 | g |
| Cystine | 0.032 | g |
| Phenylalanine | 0.2 | g |
| Tyrosine | 0.114 | g |
| Valine | 0.235 | g |
| Arginine | 0.428 | g |
| Histidine | 0.107 | g |
| Alanine | 0.24 | g |
| Aspartic acid | 0.496 | g |
| Glutamic acid | 0.741 | g |
| Glycine | 0.184 | g |
| Proline | 0.173 | g |
| Serine | 0.181 | g |
| Vitamins | ||
| Vitamin C | 40 | mg |
| Vitamin B1 | 0.266 | mg |
| Vitamin B2 | 0.132 | mg |
| Vitamin B3 | 2.09 | mg |
| Vitamin B6 | 0.169 | mg |
| Folate | 65 | µg |
| Choline | 28.4 | mg |
| Vitamin B12 | 0 | µg |
| Vitamin A | 38 | µg |
| Vitamin E | 0.13 | mg |
| Vitamin D | 0 | µg |
| Vitamin K1 | 24.8 | µg |
| Vitamin K2 | Not reported |
| Minerals | ||
| Calcium | 25 | mg |
| Iron | 1.47 | mg |
| Magnesium | 33 | mg |
| Phosphorus | 108 | mg |
| Potassium | 244 | mg |
| Sodium | 5 | mg |
| Zinc | 1.24 | mg |
| Copper | 0.176 | mg |
| Manganese | 0.41 | mg |
| Selenium | 1.8 | µg |