Nutrition for 100g Oil, olive, salad or cooking

Nutrient values for the selected USDA FoodData Central record: Oil, olive, salad or cooking. Records may omit measurements; portion totals and charts are site calculations.

Energy884kcal
Total Carbohydrates0g
Fiber0g
Sugar0g
Starch0g
Total Fat100g
Fatty acids, total saturated13.808g
Fatty acids, total monounsaturated72.961g
Fatty acids, total polyunsaturated10.523g
Omega 30g
Omega 60g
Protein0g
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine0g
Vitamins
Vitamin C0mg
Vitamin B10mg
Vitamin B20mg
Vitamin B30mg
Vitamin B60mg
Folate0µg
Choline0.3mg
Vitamin B120µg
Vitamin A0µg
Vitamin E14.35mg
Vitamin D0µg
Vitamin K160.2µg
Vitamin K2Not reported
Minerals
Calcium1mg
Iron0.56mg
Magnesium0mg
Phosphorus0mg
Potassium1mg
Sodium2mg
Zinc0mg
Copper0mg
Manganese0mg
Selenium0µg