Nutrition for 100g Butter, without salt

Nutrient values for the selected USDA FoodData Central record: Butter, without salt. Records may omit measurements; portion totals and charts are site calculations.

Energy717kcal
Total Carbohydrates0.06g
Fiber0g
Sugar0g
Starch0g
Total Fat81.11g
Fatty acids, total saturated50.489g
Fatty acids, total monounsaturated23.43g
Fatty acids, total polyunsaturated3.01g
Omega 30g
Omega 60g
Protein0.85g
Tryptophan0.012g
Threonine0.038g
Isoleucine0.051g
Leucine0.083g
Lysine0.067g
Methionine0.021g
Cystine0.008g
Phenylalanine0.041g
Tyrosine0.041g
Valine0.057g
Arginine0.031g
Histidine0.023g
Alanine0.029g
Aspartic acid0.064g
Glutamic acid0.178g
Glycine0.018g
Proline0.082g
Serine0.046g
Vitamins
Vitamin C0mg
Vitamin B10.005mg
Vitamin B20.034mg
Vitamin B30.042mg
Vitamin B60.003mg
Folate3µg
Choline18.8mg
Vitamin B120.17µg
Vitamin A684µg
Vitamin E2.32mg
Vitamin D0µg
Vitamin K17µg
Vitamin K2Not reported
Minerals
Calcium24mg
Iron0.02mg
Magnesium2mg
Phosphorus24mg
Potassium24mg
Sodium11mg
Zinc0.09mg
Copper0.016mg
Manganese0.004mg
Selenium1µg