Nutrient values for the selected USDA FoodData Central record: Fish, anchovy, european, canned in oil, drained solids. Records may omit measurements; portion totals and charts are site calculations.
| Energy | 210 | kcal |
| Total Carbohydrates | 0 | g |
| Fiber | 0 | g |
| Sugar | 0 | g |
| Starch | 0 | g |
| Total Fat | 9.71 | g |
| Fatty acids, total saturated | 2.203 | g |
| Fatty acids, total monounsaturated | 3.77 | g |
| Fatty acids, total polyunsaturated | 2.562 | g |
| Omega 3 | 0 | g |
| Omega 6 | 0 | g |
| Protein | 28.89 | g |
| Tryptophan | 0.324 | g |
| Threonine | 1.266 | g |
| Isoleucine | 1.331 | g |
| Leucine | 2.348 | g |
| Lysine | 2.653 | g |
| Methionine | 0.855 | g |
| Cystine | 0.31 | g |
| Phenylalanine | 1.128 | g |
| Tyrosine | 0.975 | g |
| Valine | 1.488 | g |
| Arginine | 1.729 | g |
| Histidine | 0.85 | g |
| Alanine | 1.747 | g |
| Aspartic acid | 2.958 | g |
| Glutamic acid | 4.312 | g |
| Glycine | 1.387 | g |
| Proline | 1.021 | g |
| Serine | 1.179 | g |
| Vitamins | ||
| Vitamin C | 0 | mg |
| Vitamin B1 | 0.078 | mg |
| Vitamin B2 | 0.363 | mg |
| Vitamin B3 | 19.903 | mg |
| Vitamin B6 | 0.203 | mg |
| Folate | 13 | µg |
| Choline | 85 | mg |
| Vitamin B12 | 0.88 | µg |
| Vitamin A | 12 | µg |
| Vitamin E | 3.33 | mg |
| Vitamin D | 1.7 | µg |
| Vitamin K1 | 12.1 | µg |
| Vitamin K2 | Not reported |
| Minerals | ||
| Calcium | 232 | mg |
| Iron | 4.63 | mg |
| Magnesium | 69 | mg |
| Phosphorus | 252 | mg |
| Potassium | 544 | mg |
| Sodium | 3668 | mg |
| Zinc | 2.44 | mg |
| Copper | 0.339 | mg |
| Manganese | 0.1 | mg |
| Selenium | 68.1 | µg |