Nutrition for 100g Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Nutrient values for the selected USDA FoodData Central record: Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled. Records may omit measurements; portion totals and charts are site calculations.

Energy186kcal
Total Carbohydrates0g
Fiber0g
Sugar0g
Starch0g
Total Fat7.61g
Fatty acids, total saturated2.588g
Fatty acids, total monounsaturated3.209g
Fatty acids, total polyunsaturated0.255g
Omega 30g
Omega 60g
Protein29.39g
Tryptophan0.361g
Threonine1.542g
Isoleucine1.528g
Leucine2.847g
Lysine3.194g
Methionine0.875g
Cystine0.333g
Phenylalanine1.305g
Tyrosine1.236g
Valine1.611g
Arginine2.222g
Histidine1.25g
Alanine1.958g
Aspartic acid3.194g
Glutamic acid5.361g
Glycine1.417g
Proline1.403g
Serine1.347g
Vitamins
Vitamin C0mg
Vitamin B10.092mg
Vitamin B20.444mg
Vitamin B34.718mg
Vitamin B60.476mg
Folate7µg
Vitamin B123.41µg
Vitamin A2µg
Vitamin D0.1µg
Vitamin K11.6µg
Vitamin ENot reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium6mg
Iron3.56mg
Magnesium27mg
Phosphorus242mg
Potassium383mg
Sodium87mg
Zinc11.04mg
Copper0.14mg
Selenium36.2µg
ManganeseNot reported