Nutrition for 100g Egg, white only, raw

Nutrient values for the selected USDA FoodData Central record: Egg, white only, raw. Records may omit measurements; portion totals and charts are site calculations.

Energy52kcal
Total Carbohydrates2.36g
Fiber0g
Sugar0g
Starch0g
Total Fat0g
Fatty acids, total saturated0g
Fatty acids, total monounsaturated0g
Fatty acids, total polyunsaturated0g
Omega 30g
Omega 60g
Protein10.7g
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamins
Vitamin A0µg
Vitamin E0mg
Vitamin D0µg
Vitamin C0mg
Vitamin B10.004mg
Vitamin B20.391mg
Vitamin B30.105mg
Vitamin B60.005mg
Folate4µg
Vitamin B120.09µg
Choline1.1mg
Vitamin K10µg
Vitamin K2Not reported
Minerals
Calcium7mg
Iron0.08mg
Magnesium11mg
Phosphorus15mg
Potassium163mg
Sodium166mg
Zinc0.03mg
Copper0.023mg
Selenium17.9µg
ManganeseNot reported