Nutrition for 100g Egg, yolk only, raw

Nutrient values for the selected USDA FoodData Central record: Egg, yolk only, raw. Records may omit measurements; portion totals and charts are site calculations.

Energy328kcal
Total Carbohydrates1.02g
Fiber0g
Sugar0g
Starch0g
Total Fat28.8g
Fatty acids, total saturated9.55g
Fatty acids, total monounsaturated11.7g
Fatty acids, total polyunsaturated4.2g
Omega 30g
Omega 60g
Protein16.2g
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamins
Vitamin A381µg
Vitamin E5.64mg
Vitamin D5.4µg
Vitamin C0mg
Vitamin B10.176mg
Vitamin B20.467mg
Vitamin B30.024mg
Vitamin B60.35mg
Folate146µg
Vitamin B121.95µg
Choline820mg
Vitamin K10.7µg
Vitamin K2Not reported
Minerals
Calcium129mg
Iron2.73mg
Magnesium5mg
Phosphorus390mg
Potassium109mg
Sodium48mg
Zinc2.3mg
Copper0.077mg
Selenium55.8µg
ManganeseNot reported