Nutrient values for the selected USDA FoodData Central record: Pear, raw. Records may omit measurements; portion totals and charts are site calculations.
| Energy | 59 | kcal |
| Total Carbohydrates | 15.2 | g |
| Fiber | 3.1 | g |
| Sugar | 0 | g |
| Starch | 0 | g |
| Total Fat | 0.15 | g |
| Fatty acids, total saturated | 0.022 | g |
| Fatty acids, total monounsaturated | 0.084 | g |
| Fatty acids, total polyunsaturated | 0.094 | g |
| Omega 3 | 0 | g |
| Omega 6 | 0 | g |
| Protein | 0.37 | g |
| Alanine | 0 | g |
| Arginine | 0 | g |
| Aspartic acid | 0 | g |
| Cystine | 0 | g |
| Glutamic acid | 0 | g |
| Glycine | 0 | g |
| Histidine | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0 | g |
| Lysine | 0 | g |
| Methionine | 0 | g |
| Phenylalanine | 0 | g |
| Proline | 0 | g |
| Serine | 0 | g |
| Threonine | 0 | g |
| Tryptophan | 0 | g |
| Tyrosine | 0 | g |
| Valine | 0 | g |
| Vitamins | ||
| Vitamin A | 1 | µg |
| Vitamin E | 0.12 | mg |
| Vitamin D | 0 | µg |
| Vitamin C | 4.3 | mg |
| Vitamin B1 | 0.012 | mg |
| Vitamin B2 | 0.026 | mg |
| Vitamin B3 | 0.162 | mg |
| Vitamin B6 | 0.028 | mg |
| Folate | 7 | µg |
| Vitamin B12 | 0 | µg |
| Choline | 5.1 | mg |
| Vitamin K1 | 4.2 | µg |
| Vitamin K2 | Not reported |
| Minerals | ||
| Calcium | 9 | mg |
| Iron | 0.18 | mg |
| Magnesium | 7 | mg |
| Phosphorus | 11 | mg |
| Potassium | 104 | mg |
| Sodium | 3 | mg |
| Zinc | 0.09 | mg |
| Copper | 0.077 | mg |
| Selenium | 0.1 | µg |
| Manganese | Not reported |