Nutrition for 100g Butter, NFS

Nutrient values for the selected USDA FoodData Central record: Butter, NFS. Records may omit measurements; portion totals and charts are site calculations.

Energy743kcal
Total Carbohydrates0.06g
Fiber0g
Sugar0g
Starch0g
Total Fat82.2g
Fatty acids, total saturated45.6g
Fatty acids, total monounsaturated16.9g
Fatty acids, total polyunsaturated2.52g
Omega 30g
Omega 60g
Protein0.85g
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamins
Vitamin A758µg
Vitamin E0mg
Vitamin D0.4µg
Vitamin C0mg
Vitamin B10.005mg
Vitamin B20mg
Vitamin B30mg
Vitamin B60mg
Folate5µg
Vitamin B120µg
Choline18.8mg
Vitamin K17µg
Vitamin K2Not reported
Minerals
Calcium21mg
Iron0.06mg
Magnesium2mg
Phosphorus22mg
Potassium23mg
Sodium524mg
Zinc0.07mg
Copper0.006mg
Selenium0µg
ManganeseNot reported