Sweet potato: nutrition in 100 g

Sweet potato, cooked, baked in skin, flesh, without salt. USDA FoodData Central, SR Legacy record, FDC 168483. View it on FoodData Central. Records may leave some measurements out.

Sweet potato, cooked, baked in skin, flesh, without salt
in 100 g
Calories90
Protein
2.01 g
Fat
0.15 g
Saturated fat
0.05 g
Carbohydrate
20.7 g
Fibre
3.3 g
Sugars
6.48 g
Sodium
36 mg
Potassium
475 mg

Where the calories come from

90 kcalin 100 g
  • 2.01 g protein
  • 0.15 g fat
  • 20.7 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy90kcal
Carbohydrate20.7g
Fibre3.3g
Sugars6.48g
Starch7.05g
Fat0.15g
Saturated fat0.05g
Monounsaturated fat0g
Polyunsaturated fat0.09g
Omega 30.01g
Omega 60.09g
Protein2.01g
Vitamins
Vitamin C19.6mg
Vitamin B10.11mg
Vitamin B20.11mg
Vitamin B31.49mg
Vitamin B60.29mg
Folate6µg
Choline13.1mg
Vitamin B120µg
Vitamin A961µg
Vitamin E0.71mg
Vitamin D0µg
Vitamin K12.3µg
Vitamin K2Not reported
Minerals
Calcium38mg
Iron0.69mg
Magnesium27mg
Phosphorus54mg
Potassium475mg
Sodium36mg
Zinc0.32mg
Copper0.16mg
Manganese0.5mg
Selenium0.2µg