Oat bran, raw: nutrition in 100 g

Oat bran, raw. USDA FoodData Central, SR Legacy record, FDC 168872. View it on FoodData Central. Records may leave some measurements out.

Oat bran, raw
in 100 g
Calories246
Protein
17.3 g
Fat
7.03 g
Saturated fat
1.33 g
Carbohydrate
66.2 g
Fibre
15.4 g
Sugars
1.45 g
Sodium
4 mg
Potassium
566 mg

Where the calories come from

246 kcalin 100 g
  • 17.3 g protein
  • 7.03 g fat
  • 66.2 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy246kcal
Carbohydrate66.2g
Fibre15.4g
Sugars1.45g
StarchNot reported
Fat7.03g
Saturated fat1.33g
Monounsaturated fat2.38g
Polyunsaturated fat2.77g
Omega 30.12g
Omega 62.65g
Protein17.3g
Vitamins
Vitamin C0mg
Vitamin B11.17mg
Vitamin B20.22mg
Vitamin B30.93mg
Vitamin B60.17mg
Folate52µg
Choline32.2mg
Vitamin B120µg
Vitamin A0µg
Vitamin E1.01mg
Vitamin D0µg
Vitamin K13.2µg
Vitamin K2Not reported
Minerals
Calcium58mg
Iron5.41mg
Magnesium235mg
Phosphorus734mg
Potassium566mg
Sodium4mg
Zinc3.11mg
Copper0.4mg
Manganese5.63mg
Selenium45.2µg