Lettuce, raw: nutrition in 100 g

Lettuce, cos or romaine, raw. USDA FoodData Central, SR Legacy record, FDC 169247. View it on FoodData Central. Records may leave some measurements out.

Lettuce, cos or romaine, raw
in 100 g
Calories17
Protein
1.23 g
Fat
0.3 g
Saturated fat
0.04 g
Carbohydrate
3.29 g
Fibre
2.1 g
Sugars
1.19 g
Sodium
8 mg
Potassium
247 mg

Where the calories come from

17 kcalin 100 g
  • 1.23 g protein
  • 0.3 g fat
  • 3.29 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy17kcal
Carbohydrate3.29g
Fibre2.1g
Sugars1.19g
Starch0g
Fat0.3g
Saturated fat0.04g
Monounsaturated fat0.01g
Polyunsaturated fat0.16g
Omega 30.11g
Omega 60.05g
Protein1.23g
Vitamins
Vitamin C4mg
Vitamin B10.07mg
Vitamin B20.07mg
Vitamin B30.31mg
Vitamin B60.07mg
Folate136µg
Choline9.9mg
Vitamin B120µg
Vitamin A436µg
Vitamin E0.13mg
Vitamin D0µg
Vitamin K1103µg
Vitamin K2Not reported
Minerals
Calcium33mg
Iron0.97mg
Magnesium14mg
Phosphorus30mg
Potassium247mg
Sodium8mg
Zinc0.23mg
Copper0.05mg
Manganese0.16mg
Selenium0.4µg