Spinach: nutrition in 100 g

Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt. USDA FoodData Central, SR Legacy record, FDC 169288. View it on FoodData Central. Records may leave some measurements out.

Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
in 100 g
Calories34
Protein
4.01 g
Fat
0.87 g
Saturated fat
0.16 g
Carbohydrate
4.8 g
Fibre
3.7 g
Sugars
0.51 g
Sodium
97 mg
Potassium
302 mg

Where the calories come from

34 kcalin 100 g
  • 4.01 g protein
  • 0.87 g fat
  • 4.8 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy34kcal
Carbohydrate4.8g
Fibre3.7g
Sugars0.51g
Starch0g
Fat0.87g
Saturated fat0.16g
Monounsaturated fat0g
Polyunsaturated fat0.37g
Omega 30.37g
Omega 60g
Protein4.01g
Vitamins
Vitamin C2.2mg
Vitamin B10.08mg
Vitamin B20.18mg
Vitamin B30.44mg
Vitamin B60.14mg
Folate121µg
Choline24.8mg
Vitamin B120µg
Vitamin A603µg
Vitamin E3.54mg
Vitamin D0µg
Vitamin K1541µg
Vitamin K2Not reported
Minerals
Calcium153mg
Iron1.96mg
Magnesium82mg
Phosphorus50mg
Potassium302mg
Sodium97mg
Zinc0.49mg
Copper0.16mg
Manganese0.72mg
Selenium5.5µg