Peppers, raw: nutrition in 100 g

Peppers, sweet, yellow, raw. USDA FoodData Central, SR Legacy record, FDC 169383. View it on FoodData Central. Records may leave some measurements out.

Peppers, sweet, yellow, raw
in 100 g
Calories27
Protein
1 g
Fat
0.21 g
Saturated fat
0.03 g
Carbohydrate
6.32 g
Fibre
0.9 g
Sugars
Not reported
Sodium
2 mg
Potassium
212 mg

Where the calories come from

27 kcalin 100 g
  • 1 g protein
  • 0.21 g fat
  • 6.32 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin E, Choline, Vitamin K1, Vitamin K2.

Minerals

All values in 100 g

Energy27kcal
Carbohydrate6.32g
Fibre0.9g
SugarsNot reported
StarchNot reported
Fat0.21g
Saturated fat0.03g
Protein1g
Vitamins
Vitamin C184mg
Vitamin B10.03mg
Vitamin B20.03mg
Vitamin B30.89mg
Vitamin B60.17mg
Folate26µg
Vitamin B120µg
Vitamin A10µg
Vitamin D0µg
Vitamin ENot reported
Vitamin K1Not reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium11mg
Iron0.46mg
Magnesium12mg
Phosphorus24mg
Potassium212mg
Sodium2mg
Zinc0.17mg
Copper0.11mg
Manganese0.12mg
Selenium0.3µg