Arugula, raw: nutrition in 100 g

Arugula, raw. USDA FoodData Central, SR Legacy record, FDC 169387. View it on FoodData Central. Records may leave some measurements out.

Arugula, raw
in 100 g
Calories25
Protein
2.58 g
Fat
0.66 g
Saturated fat
0.09 g
Carbohydrate
3.65 g
Fibre
1.6 g
Sugars
2.05 g
Sodium
27 mg
Potassium
369 mg

Where the calories come from

25 kcalin 100 g
  • 2.58 g protein
  • 0.66 g fat
  • 3.65 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy25kcal
Carbohydrate3.65g
Fibre1.6g
Sugars2.05g
StarchNot reported
Fat0.66g
Saturated fat0.09g
Monounsaturated fat0.05g
Polyunsaturated fat0.32g
Omega 30.17g
Omega 60.13g
Protein2.58g
No amino acid values in this record.
Vitamins
Vitamin C15mg
Vitamin B10.04mg
Vitamin B20.09mg
Vitamin B30.31mg
Vitamin B60.07mg
Folate97µg
Choline15.3mg
Vitamin B120µg
Vitamin A119µg
Vitamin E0.43mg
Vitamin D0µg
Vitamin K1109µg
Vitamin K2Not reported
Minerals
Calcium160mg
Iron1.46mg
Magnesium47mg
Phosphorus52mg
Potassium369mg
Sodium27mg
Zinc0.47mg
Copper0.08mg
Manganese0.32mg
Selenium0.3µg