Seeds, flaxseed: nutrition in 100 g

Seeds, flaxseed. USDA FoodData Central, SR Legacy record, FDC 169414. View it on FoodData Central. Records may leave some measurements out.

Seeds, flaxseed
in 100 g
Calories534
Protein
18.3 g
Fat
42.2 g
Saturated fat
3.66 g
Carbohydrate
28.9 g
Fibre
27.3 g
Sugars
1.55 g
Sodium
30 mg
Potassium
813 mg

Where the calories come from

534 kcalin 100 g
  • 18.3 g protein
  • 42.2 g fat
  • 28.9 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy534kcal
Carbohydrate28.9g
Fibre27.3g
Sugars1.55g
StarchNot reported
Fat42.2g
Saturated fat3.66g
Monounsaturated fat7.53g
Polyunsaturated fat28.7g
Omega 322.8g
Omega 65.91g
Protein18.3g
Vitamins
Vitamin C0.6mg
Vitamin B11.64mg
Vitamin B20.16mg
Vitamin B33.08mg
Vitamin B60.47mg
Folate87µg
Choline78.7mg
Vitamin B120µg
Vitamin A0µg
Vitamin E0.31mg
Vitamin D0µg
Vitamin K14.3µg
Vitamin K2Not reported
Minerals
Calcium255mg
Iron5.73mg
Magnesium392mg
Phosphorus642mg
Potassium813mg
Sodium30mg
Zinc4.34mg
Copper1.22mg
Manganese2.48mg
Selenium25.4µg