Seeds, pumpkin and squash seed kernels: nutrition in 100 g

Seeds, pumpkin and squash seed kernels, roasted, with salt added. USDA FoodData Central, SR Legacy record, FDC 169415. View it on FoodData Central. Records may leave some measurements out.

Seeds, pumpkin and squash seed kernels, roasted, with salt added
in 100 g
Calories574
Protein
29.8 g
Fat
49.1 g
Saturated fat
8.54 g
Carbohydrate
14.7 g
Fibre
6.5 g
Sugars
1.29 g
Sodium
256 mg
Potassium
788 mg

Where the calories come from

574 kcalin 100 g
  • 29.8 g protein
  • 49.1 g fat
  • 14.7 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Minerals

All values in 100 g

Energy574kcal
Carbohydrate14.7g
Fibre6.5g
Sugars1.29g
Starch0.74g
Fat49.1g
Saturated fat8.54g
Monounsaturated fat15.7g
Polyunsaturated fat19.9g
Omega 30.11g
Omega 619.7g
Protein29.8g
Vitamins
Vitamin C1.8mg
Vitamin B10.07mg
Vitamin B20.15mg
Vitamin B34.43mg
Vitamin B60.1mg
Folate57µg
Choline63mg
Vitamin B120µg
Vitamin A0µg
Vitamin E0.56mg
Vitamin D0µg
Vitamin K14.5µg
Vitamin K20µg
Minerals
Calcium52mg
Iron8.07mg
Magnesium550mg
Phosphorus1,174mg
Potassium788mg
Sodium256mg
Zinc7.64mg
Copper1.27mg
Manganese4.49mg
Selenium9.4µg