Noodles: nutrition in 100 g

Noodles, egg, dry, unenriched. USDA FoodData Central, SR Legacy record, FDC 169755. View it on FoodData Central. Records may leave some measurements out.

Noodles, egg, dry, unenriched
in 100 g
Calories384
Protein
14.2 g
Fat
4.44 g
Saturated fat
1.18 g
Carbohydrate
71.3 g
Fibre
3.3 g
Sugars
1.88 g
Sodium
21 mg
Potassium
244 mg

Where the calories come from

384 kcalin 100 g
  • 14.2 g protein
  • 4.44 g fat
  • 71.3 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy384kcal
Carbohydrate71.3g
Fibre3.3g
Sugars1.88g
StarchNot reported
Fat4.44g
Saturated fat1.18g
Monounsaturated fat1.25g
Polyunsaturated fat1.33g
Omega 30.06g
Omega 61.27g
Protein14.2g
Vitamins
Vitamin C0mg
Vitamin B10.17mg
Vitamin B20.09mg
Vitamin B32.1mg
Vitamin B60.22mg
Folate29µg
Choline78.7mg
Vitamin B120.29µg
Vitamin A17µg
Vitamin E0.37mg
Vitamin D0.3µg
Vitamin K10.5µg
Vitamin K2Not reported
Minerals
Calcium35mg
Iron1.9mg
Magnesium58mg
Phosphorus241mg
Potassium244mg
Sodium21mg
Zinc1.92mg
Copper0.3mg
Manganese0.86mg
Selenium78.8µg