Mangos, raw: nutrition in 100 g

Mangos, raw. USDA FoodData Central, SR Legacy record, FDC 169910. View it on FoodData Central. Records may leave some measurements out.

Mangos, raw
in 100 g
Calories60
Protein
0.82 g
Fat
0.38 g
Saturated fat
0.09 g
Carbohydrate
15 g
Fibre
1.6 g
Sugars
13.7 g
Sodium
1 mg
Potassium
168 mg

Where the calories come from

60 kcalin 100 g
  • 0.82 g protein
  • 0.38 g fat
  • 15 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy60kcal
Carbohydrate15g
Fibre1.6g
Sugars13.7g
StarchNot reported
Fat0.38g
Saturated fat0.09g
Monounsaturated fat0.14g
Polyunsaturated fat0.07g
Omega 30.05g
Omega 60.02g
Protein0.82g
Vitamins
Vitamin C36.4mg
Vitamin B10.03mg
Vitamin B20.04mg
Vitamin B30.67mg
Vitamin B60.12mg
Folate43µg
Choline7.6mg
Vitamin B120µg
Vitamin A54µg
Vitamin E0.9mg
Vitamin D0µg
Vitamin K14.2µg
Vitamin K2Not reported
Minerals
Calcium11mg
Iron0.16mg
Magnesium10mg
Phosphorus14mg
Potassium168mg
Sodium1mg
Zinc0.09mg
Copper0.11mg
Manganese0.06mg
Selenium0.6µg