Cabbage, raw: nutrition in 100 g

Cabbage, red, raw. USDA FoodData Central, SR Legacy record, FDC 169977. View it on FoodData Central. Records may leave some measurements out.

Cabbage, red, raw
in 100 g
Calories31
Protein
1.43 g
Fat
0.16 g
Saturated fat
0.02 g
Carbohydrate
7.37 g
Fibre
2.1 g
Sugars
3.83 g
Sodium
27 mg
Potassium
243 mg

Where the calories come from

31 kcalin 100 g
  • 1.43 g protein
  • 0.16 g fat
  • 7.37 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy31kcal
Carbohydrate7.37g
Fibre2.1g
Sugars3.83g
Starch0g
Fat0.16g
Saturated fat0.02g
Monounsaturated fat0.01g
Polyunsaturated fat0.08g
Omega 30.05g
Omega 60.04g
Protein1.43g
Vitamins
Vitamin C57mg
Vitamin B10.06mg
Vitamin B20.07mg
Vitamin B30.42mg
Vitamin B60.21mg
Folate18µg
Choline17.1mg
Vitamin B120µg
Vitamin A56µg
Vitamin E0.11mg
Vitamin D0µg
Vitamin K138.2µg
Vitamin K2Not reported
Minerals
Calcium45mg
Iron0.8mg
Magnesium16mg
Phosphorus30mg
Potassium243mg
Sodium27mg
Zinc0.22mg
Copper0.02mg
Manganese0.24mg
Selenium0.6µg