Turnip greens, raw: nutrition in 100 g

Turnip greens, raw. USDA FoodData Central, SR Legacy record, FDC 170061. View it on FoodData Central. Records may leave some measurements out.

Turnip greens, raw
in 100 g
Calories32
Protein
1.5 g
Fat
0.3 g
Saturated fat
0.07 g
Carbohydrate
7.13 g
Fibre
3.2 g
Sugars
0.81 g
Sodium
40 mg
Potassium
296 mg

Where the calories come from

32 kcalin 100 g
  • 1.5 g protein
  • 0.3 g fat
  • 7.13 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Choline, Vitamin K2.

Minerals

All values in 100 g

Energy32kcal
Carbohydrate7.13g
Fibre3.2g
Sugars0.81g
StarchNot reported
Fat0.3g
Saturated fat0.07g
Monounsaturated fat0.02g
Polyunsaturated fat0.12g
Omega 30.08g
Omega 60.04g
Protein1.5g
Vitamins
Vitamin C60mg
Vitamin B10.07mg
Vitamin B20.1mg
Vitamin B30.6mg
Vitamin B60.26mg
Folate194µg
Vitamin B120µg
Vitamin A579µg
Vitamin E2.86mg
Vitamin D0µg
Vitamin K1251µg
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium190mg
Iron1.1mg
Magnesium31mg
Phosphorus42mg
Potassium296mg
Sodium40mg
Zinc0.19mg
Copper0.35mg
Manganese0.47mg
Selenium1.2µg