Mushrooms, raw: nutrition in 100 g

Mushrooms, portabella, exposed to ultraviolet light, raw. USDA FoodData Central, SR Legacy record, FDC 170143. View it on FoodData Central. Records may leave some measurements out.

Mushrooms, portabella, exposed to ultraviolet light, raw
in 100 g
Calories22
Protein
2.11 g
Fat
0.35 g
Saturated fat
0.06 g
Carbohydrate
3.87 g
Fibre
1.3 g
Sugars
2.5 g
Sodium
9 mg
Potassium
364 mg

Where the calories come from

22 kcalin 100 g
  • 2.11 g protein
  • 0.35 g fat
  • 3.87 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Minerals

All values in 100 g

Energy22kcal
Carbohydrate3.87g
Fibre1.3g
Sugars2.5g
StarchNot reported
Fat0.35g
Saturated fat0.06g
Monounsaturated fat0.02g
Polyunsaturated fat0.12g
Omega 30g
Omega 60.12g
Protein2.11g
Vitamins
Vitamin C0mg
Vitamin B10.06mg
Vitamin B20.13mg
Vitamin B34.49mg
Vitamin B60.15mg
Folate28µg
Choline21.2mg
Vitamin B120.05µg
Vitamin A0µg
Vitamin E0.02mg
Vitamin D28.4µg
Vitamin K10µg
Vitamin K20µg
Minerals
Calcium3mg
Iron0.31mg
Magnesium10mg
Phosphorus108mg
Potassium364mg
Sodium9mg
Zinc0.53mg
Copper0.29mg
Manganese0.07mg
Selenium18.6µg