Chocolate: nutrition in 100 g

Chocolate, dark, 70-85% cacao solids. USDA FoodData Central, SR Legacy record, FDC 170273. View it on FoodData Central. Records may leave some measurements out.

Chocolate, dark, 70-85% cacao solids
in 100 g
Calories598
Protein
7.79 g
Fat
42.6 g
Saturated fat
24.5 g
Carbohydrate
45.9 g
Fibre
10.9 g
Sugars
24 g
Sodium
20 mg
Potassium
715 mg

Where the calories come from

598 kcalin 100 g
  • 7.79 g protein
  • 42.6 g fat
  • 45.9 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin D, Vitamin C, Folate, Choline.

Minerals

All values in 100 g

Energy598kcal
Carbohydrate45.9g
Fibre10.9g
Sugars24g
StarchNot reported
Fat42.6g
Saturated fat24.5g
Monounsaturated fat12.8g
Polyunsaturated fat1.26g
Omega 30.03g
Omega 61.22g
Protein7.79g
No amino acid values in this record.
Vitamins
Vitamin B10.03mg
Vitamin B20.08mg
Vitamin B31.05mg
Vitamin B60.04mg
Vitamin B120.28µg
Vitamin A2µg
Vitamin E0.59mg
Vitamin K17.3µg
Vitamin K20µg
Vitamin CNot reported
Vitamin DNot reported
FolateNot reported
CholineNot reported
Minerals
Calcium73mg
Iron11.9mg
Magnesium228mg
Phosphorus308mg
Potassium715mg
Sodium20mg
Zinc3.31mg
Copper1.77mg
Manganese1.95mg
Selenium6.8µg