Buckwheat: nutrition in 100 g

Buckwheat. USDA FoodData Central, SR Legacy record, FDC 170286. View it on FoodData Central. Records may leave some measurements out.

Buckwheat
in 100 g
Calories343
Protein
13.3 g
Fat
3.4 g
Saturated fat
0.74 g
Carbohydrate
71.5 g
Fibre
10 g
Sugars
Not reported
Sodium
1 mg
Potassium
460 mg

Where the calories come from

343 kcalin 100 g
  • 13.3 g protein
  • 3.4 g fat
  • 71.5 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin E, Choline, Vitamin K1, Vitamin K2.

Minerals

All values in 100 g

Energy343kcal
Carbohydrate71.5g
Fibre10g
SugarsNot reported
StarchNot reported
Fat3.4g
Saturated fat0.74g
Monounsaturated fat1.04g
Polyunsaturated fat1.04g
Omega 30.08g
Omega 60.96g
Protein13.3g
Vitamins
Vitamin C0mg
Vitamin B10.1mg
Vitamin B20.43mg
Vitamin B37.02mg
Vitamin B60.21mg
Folate30µg
Vitamin B120µg
Vitamin A0µg
Vitamin D0µg
Vitamin ENot reported
Vitamin K1Not reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium18mg
Iron2.2mg
Magnesium231mg
Phosphorus347mg
Potassium460mg
Sodium1mg
Zinc2.4mg
Copper1.1mg
Manganese1.3mg
Selenium8.3µg