Broccoli, raw: nutrition in 100 g

Broccoli, raw. USDA FoodData Central, SR Legacy record, FDC 170379. View it on FoodData Central. Records may leave some measurements out.

Broccoli, raw
in 100 g
Calories34
Protein
2.82 g
Fat
0.37 g
Saturated fat
0.11 g
Carbohydrate
6.64 g
Fibre
2.6 g
Sugars
1.7 g
Sodium
33 mg
Potassium
316 mg

Where the calories come from

34 kcalin 100 g
  • 2.82 g protein
  • 0.37 g fat
  • 6.64 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy34kcal
Carbohydrate6.64g
Fibre2.6g
Sugars1.7g
Starch0g
Fat0.37g
Saturated fat0.11g
Monounsaturated fat0.03g
Polyunsaturated fat0.11g
Omega 30.06g
Omega 60.05g
Protein2.82g
Vitamins
Vitamin C89.2mg
Vitamin B10.07mg
Vitamin B20.12mg
Vitamin B30.64mg
Vitamin B60.18mg
Folate63µg
Choline18.7mg
Vitamin B120µg
Vitamin A31µg
Vitamin E0.78mg
Vitamin D0µg
Vitamin K1102µg
Vitamin K2Not reported
Minerals
Calcium47mg
Iron0.73mg
Magnesium21mg
Phosphorus66mg
Potassium316mg
Sodium33mg
Zinc0.41mg
Copper0.05mg
Manganese0.21mg
Selenium2.5µg