Brussels sprouts, raw: nutrition in 100 g

Brussels sprouts, raw. USDA FoodData Central, SR Legacy record, FDC 170383. View it on FoodData Central. Records may leave some measurements out.

Brussels sprouts, raw
in 100 g
Calories43
Protein
3.38 g
Fat
0.3 g
Saturated fat
0.06 g
Carbohydrate
8.95 g
Fibre
3.8 g
Sugars
2.2 g
Sodium
25 mg
Potassium
389 mg

Where the calories come from

43 kcalin 100 g
  • 3.38 g protein
  • 0.3 g fat
  • 8.95 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy43kcal
Carbohydrate8.95g
Fibre3.8g
Sugars2.2g
StarchNot reported
Fat0.3g
Saturated fat0.06g
Monounsaturated fat0.02g
Polyunsaturated fat0.15g
Omega 30.1g
Omega 60.05g
Protein3.38g
Vitamins
Vitamin C85mg
Vitamin B10.14mg
Vitamin B20.09mg
Vitamin B30.75mg
Vitamin B60.22mg
Folate61µg
Choline19.1mg
Vitamin B120µg
Vitamin A38µg
Vitamin E0.88mg
Vitamin D0µg
Vitamin K1177µg
Vitamin K2Not reported
Minerals
Calcium42mg
Iron1.4mg
Magnesium23mg
Phosphorus69mg
Potassium389mg
Sodium25mg
Zinc0.42mg
Copper0.07mg
Manganese0.34mg
Selenium1.6µg