Spinach: nutrition in 100 g

Spinach, cooked, boiled, drained, with salt. USDA FoodData Central, SR Legacy record, FDC 170531. View it on FoodData Central. Records may leave some measurements out.

Spinach, cooked, boiled, drained, with salt
in 100 g
Calories23
Protein
2.97 g
Fat
0.26 g
Saturated fat
0.04 g
Carbohydrate
3.75 g
Fibre
2.4 g
Sugars
0.43 g
Sodium
306 mg
Potassium
466 mg

Where the calories come from

23 kcalin 100 g
  • 2.97 g protein
  • 0.26 g fat
  • 3.75 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy23kcal
Carbohydrate3.75g
Fibre2.4g
Sugars0.43g
StarchNot reported
Fat0.26g
Saturated fat0.04g
Monounsaturated fat0.01g
Polyunsaturated fat0.11g
Omega 30.09g
Omega 60.02g
Protein2.97g
Vitamins
Vitamin C9.8mg
Vitamin B10.1mg
Vitamin B20.24mg
Vitamin B30.49mg
Vitamin B60.24mg
Folate146µg
Choline19.7mg
Vitamin B120µg
Vitamin A524µg
Vitamin E2.08mg
Vitamin D0µg
Vitamin K1494µg
Vitamin K2Not reported
Minerals
Calcium136mg
Iron3.57mg
Magnesium87mg
Phosphorus56mg
Potassium466mg
Sodium306mg
Zinc0.76mg
Copper0.17mg
Manganese0.94mg
Selenium1.5µg