Seeds, pumpkin and squash seed kernels: nutrition in 100 g

Seeds, pumpkin and squash seed kernels, dried. USDA FoodData Central, SR Legacy record, FDC 170556. View it on FoodData Central. Records may leave some measurements out.

Seeds, pumpkin and squash seed kernels, dried
in 100 g
Calories559
Protein
30.2 g
Fat
49.1 g
Saturated fat
8.66 g
Carbohydrate
10.7 g
Fibre
6 g
Sugars
1.4 g
Sodium
7 mg
Potassium
809 mg

Where the calories come from

559 kcalin 100 g
  • 30.2 g protein
  • 49.1 g fat
  • 10.7 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Minerals

All values in 100 g

Energy559kcal
Carbohydrate10.7g
Fibre6g
Sugars1.4g
Starch1.47g
Fat49.1g
Saturated fat8.66g
Monounsaturated fat16.2g
Polyunsaturated fat21g
Omega 30.12g
Omega 620.9g
Protein30.2g
Vitamins
Vitamin C1.9mg
Vitamin B10.27mg
Vitamin B20.15mg
Vitamin B34.99mg
Vitamin B60.14mg
Folate58µg
Choline63mg
Vitamin B120µg
Vitamin A1µg
Vitamin E2.18mg
Vitamin D0µg
Vitamin K17.3µg
Vitamin K20µg
Minerals
Calcium46mg
Iron8.82mg
Magnesium592mg
Phosphorus1,233mg
Potassium809mg
Sodium7mg
Zinc7.81mg
Copper1.34mg
Manganese4.54mg
Selenium9.4µg