Cheese, cheddar: nutrition in 100 g

Cheese, cheddar, sharp, sliced. USDA FoodData Central, SR Legacy record, FDC 170899. View it on FoodData Central. Records may leave some measurements out.

Cheese, cheddar, sharp, sliced
in 100 g
Calories410
Protein
24.3 g
Fat
33.8 g
Saturated fat
19.4 g
Carbohydrate
2.13 g
Fibre
0 g
Sugars
0.27 g
Sodium
644 mg
Potassium
76 mg

Where the calories come from

410 kcalin 100 g
  • 24.3 g protein
  • 33.8 g fat
  • 2.13 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Minerals

All values in 100 g

Energy410kcal
Carbohydrate2.13g
Fibre0g
Sugars0.27g
StarchNot reported
Fat33.8g
Saturated fat19.4g
Monounsaturated fat8.43g
Polyunsaturated fat1.43g
Omega 30.19g
Omega 61.24g
Protein24.3g
Vitamins
Vitamin C0mg
Vitamin B10.03mg
Vitamin B20.43mg
Vitamin B30.04mg
Vitamin B60.08mg
Folate27µg
Choline16.5mg
Vitamin B120.88µg
Vitamin A263µg
Vitamin E0.78mg
Vitamin D1µg
Vitamin K12.4µg
Vitamin K28.6µg
Minerals
Calcium711mg
Iron0.16mg
Magnesium27mg
Phosphorus460mg
Potassium76mg
Sodium644mg
Zinc3.74mg
Copper0.04mg
Manganese0.02mg
Selenium28.3µg