Chicken, liver: nutrition in 100 g

Chicken, liver, all classes, cooked, simmered. USDA FoodData Central, SR Legacy record, FDC 171061. View it on FoodData Central. Records may leave some measurements out.

Chicken, liver, all classes, cooked, simmered
in 100 g
Calories167
Protein
24.5 g
Fat
6.51 g
Saturated fat
2.06 g
Carbohydrate
0.87 g
Fibre
0 g
Sugars
0 g
Sodium
76 mg
Potassium
263 mg

Where the calories come from

167 kcalin 100 g
  • 24.5 g protein
  • 6.51 g fat
  • 0.87 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy167kcal
Carbohydrate0.87g
Fibre0g
Sugars0g
StarchNot reported
Fat6.51g
Saturated fat2.06g
Monounsaturated fat1.42g
Polyunsaturated fat1.99g
Omega 30g
Omega 61.25g
Protein24.5g
Vitamins
Vitamin C27.9mg
Vitamin B10.29mg
Vitamin B21.99mg
Vitamin B311mg
Vitamin B60.76mg
Folate578µg
Choline290mg
Vitamin B1216.9µg
Vitamin A3,981µg
Vitamin E0.82mg
Vitamin D0µg
Vitamin K10µg
Vitamin K2Not reported
Minerals
Calcium11mg
Iron11.6mg
Magnesium25mg
Phosphorus405mg
Potassium263mg
Sodium76mg
Zinc3.98mg
Copper0.5mg
Manganese0.36mg
Selenium82.4µg