Chicken, ground: nutrition in 100 g

Chicken, ground, crumbles, cooked, pan-browned. USDA FoodData Central, SR Legacy record, FDC 171117. View it on FoodData Central. Records may leave some measurements out.

Chicken, ground, crumbles, cooked, pan-browned
in 100 g
Calories189
Protein
23.3 g
Fat
10.9 g
Saturated fat
3.11 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
75 mg
Potassium
677 mg

Where the calories come from

189 kcalin 100 g
  • 23.3 g protein
  • 10.9 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin D, Vitamin K2.

Minerals

All values in 100 g

Energy189kcal
Carbohydrate0g
Fibre0g
Sugars0g
StarchNot reported
Fat10.9g
Saturated fat3.11g
Monounsaturated fat4.88g
Polyunsaturated fat2.08g
Omega 30.16g
Omega 61.94g
Protein23.3g
Vitamins
Vitamin C0mg
Vitamin B10.12mg
Vitamin B20.3mg
Vitamin B37.11mg
Vitamin B60.54mg
Folate2µg
Choline59mg
Vitamin B120.51µg
Vitamin A0µg
Vitamin E0.39mg
Vitamin K12.1µg
Vitamin DNot reported
Vitamin K2Not reported
Minerals
Calcium8mg
Iron0.93mg
Magnesium28mg
Phosphorus234mg
Potassium677mg
Sodium75mg
Zinc1.92mg
Copper0.06mg
Manganese0.02mg
Selenium14.3µg