Beef, rib eye steak: nutrition in 100 g

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled. USDA FoodData Central, SR Legacy record, FDC 171233. View it on FoodData Central. Records may leave some measurements out.

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
in 100 g
Calories192
Protein
29 g
Fat
8.48 g
Saturated fat
3.53 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
59 mg
Potassium
318 mg

Where the calories come from

192 kcalin 100 g
  • 29 g protein
  • 8.48 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy192kcal
Carbohydrate0g
Fibre0g
Sugars0g
StarchNot reported
Fat8.48g
Saturated fat3.53g
Monounsaturated fat4.01g
Polyunsaturated fat0.54g
Omega 30.06g
Omega 60.48g
Protein29g
Vitamins
Vitamin C0mg
Vitamin B10.08mg
Vitamin B20.31mg
Vitamin B36.18mg
Vitamin B60.62mg
Folate7µg
Choline56.3mg
Vitamin B122.25µg
Vitamin A2µg
Vitamin E0.07mg
Vitamin D0.1µg
Vitamin K11.6µg
Vitamin K2Not reported
Minerals
Calcium6mg
Iron2.34mg
Magnesium26mg
Phosphorus181mg
Potassium318mg
Sodium59mg
Zinc7.05mg
Copper0.1mg
Manganese0.1mg
Selenium39.5µg