Lard: nutrition in 100 g

Lard. USDA FoodData Central, SR Legacy record, FDC 171401. View it on FoodData Central. Records may leave some measurements out.

Lard
in 100 g
Calories902
Protein
0 g
Fat
100 g
Saturated fat
39.2 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
0 mg
Potassium
0 mg

Where the calories come from

902 kcalin 100 g
  • 0 g protein
  • 100 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy902kcal
Carbohydrate0g
Fibre0g
Sugars0g
StarchNot reported
Fat100g
Saturated fat39.2g
Monounsaturated fat45.1g
Polyunsaturated fat11.2g
Omega 31g
Omega 610.2g
Protein0g
Vitamins
Vitamin C0mg
Vitamin B10mg
Vitamin B20mg
Vitamin B30mg
Vitamin B60mg
Folate0µg
Choline49.7mg
Vitamin B120µg
Vitamin A0µg
Vitamin E0.6mg
Vitamin D2.5µg
Vitamin K10µg
Vitamin K2Not reported
Minerals
Calcium0mg
Iron0mg
Magnesium0mg
Phosphorus0mg
Potassium0mg
Sodium0mg
Zinc0.11mg
Copper0mg
Manganese0mg
Selenium0.2µg