Acerola, raw: nutrition in 100 g

Acerola, (west indian cherry), raw. USDA FoodData Central, SR Legacy record, FDC 171686. View it on FoodData Central. Records may leave some measurements out.

Acerola, (west indian cherry), raw
in 100 g
Calories32
Protein
0.4 g
Fat
0.3 g
Saturated fat
0.07 g
Carbohydrate
7.69 g
Fibre
1.1 g
Sugars
Not reported
Sodium
7 mg
Potassium
146 mg

Where the calories come from

32 kcalin 100 g
  • 0.4 g protein
  • 0.3 g fat
  • 7.69 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin E, Vitamin D, Choline, Vitamin K1, Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy32kcal
Carbohydrate7.69g
Fibre1.1g
SugarsNot reported
StarchNot reported
Fat0.3g
Saturated fat0.07g
Monounsaturated fat0.08g
Polyunsaturated fat0.09g
Omega 30.04g
Omega 60.05g
Protein0.4g
No amino acid values in this record.
Vitamins
Vitamin C1,678mg
Vitamin B10.02mg
Vitamin B20.06mg
Vitamin B30.4mg
Vitamin B60.01mg
Folate14µg
Vitamin B120µg
Vitamin A38µg
Vitamin DNot reported
Vitamin ENot reported
Vitamin K1Not reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium12mg
Iron0.2mg
Magnesium18mg
Phosphorus11mg
Potassium146mg
Sodium7mg
Zinc0.1mg
Copper0.09mg
Selenium0.6µg
ManganeseNot reported