Avocados, raw: nutrition in 100 g

Avocados, raw, Florida. USDA FoodData Central, SR Legacy record, FDC 171707. View it on FoodData Central. Records may leave some measurements out.

Avocados, raw, Florida
in 100 g
Calories120
Protein
2.23 g
Fat
10.1 g
Saturated fat
1.96 g
Carbohydrate
7.82 g
Fibre
5.6 g
Sugars
2.42 g
Sodium
2 mg
Potassium
351 mg

Where the calories come from

120 kcalin 100 g
  • 2.23 g protein
  • 10.1 g fat
  • 7.82 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Choline, Vitamin K1, Vitamin K2.

Minerals

Not reported in this record: Selenium.

All values in 100 g

Energy120kcal
Carbohydrate7.82g
Fibre5.6g
Sugars2.42g
StarchNot reported
Fat10.1g
Saturated fat1.96g
Monounsaturated fat5.51g
Polyunsaturated fat1.68g
Omega 30.1g
Omega 61.58g
Protein2.23g
Vitamins
Vitamin C17.4mg
Vitamin B10.02mg
Vitamin B20.05mg
Vitamin B30.67mg
Vitamin B60.08mg
Folate35µg
Vitamin B120µg
Vitamin A7µg
Vitamin E2.66mg
Vitamin D0µg
Vitamin K1Not reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium10mg
Iron0.17mg
Magnesium24mg
Phosphorus40mg
Potassium351mg
Sodium2mg
Zinc0.4mg
Copper0.31mg
Manganese0.1mg
SeleniumNot reported