Salmon: nutrition in 100 g

Fish, salmon, chinook, cooked, dry heat. USDA FoodData Central, SR Legacy record, FDC 171999. View it on FoodData Central. Records may leave some measurements out.

Fish, salmon, chinook, cooked, dry heat
in 100 g
Calories231
Protein
25.7 g
Fat
13.4 g
Saturated fat
3.21 g
Carbohydrate
0 g
Fibre
0 g
Sugars
Not reported
Sodium
60 mg
Potassium
505 mg

Where the calories come from

231 kcalin 100 g
  • 25.7 g protein
  • 13.4 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin E, Vitamin D, Choline, Vitamin K1, Vitamin K2.

Minerals

All values in 100 g

Energy231kcal
Carbohydrate0g
Fibre0g
SugarsNot reported
StarchNot reported
Fat13.4g
Saturated fat3.21g
Monounsaturated fat5.74g
Polyunsaturated fat2.66g
Omega 32.33g
Omega 60.33g
Protein25.7g
Vitamins
Vitamin C4.1mg
Vitamin B10.04mg
Vitamin B20.15mg
Vitamin B310mg
Vitamin B60.46mg
Folate35µg
Vitamin B122.87µg
Vitamin A149µg
Vitamin DNot reported
Vitamin ENot reported
Vitamin K1Not reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium28mg
Iron0.91mg
Magnesium122mg
Phosphorus371mg
Potassium505mg
Sodium60mg
Zinc0.56mg
Copper0.05mg
Manganese0.02mg
Selenium46.8µg