Cheese, goat: nutrition in 100 g

Cheese, goat, hard type. USDA FoodData Central, SR Legacy record, FDC 172197. View it on FoodData Central. Records may leave some measurements out.

Cheese, goat, hard type
in 100 g
Calories452
Protein
30.5 g
Fat
35.6 g
Saturated fat
24.6 g
Carbohydrate
2.17 g
Fibre
0 g
Sugars
2.17 g
Sodium
423 mg
Potassium
48 mg

Where the calories come from

452 kcalin 100 g
  • 30.5 g protein
  • 35.6 g fat
  • 2.17 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy452kcal
Carbohydrate2.17g
Fibre0g
Sugars2.17g
StarchNot reported
Fat35.6g
Saturated fat24.6g
Monounsaturated fat8.12g
Polyunsaturated fat0.85g
Omega 30g
Omega 60.85g
Protein30.5g
Vitamins
Vitamin C0mg
Vitamin B10.14mg
Vitamin B21.19mg
Vitamin B32.4mg
Vitamin B60.08mg
Folate4µg
Choline15.4mg
Vitamin B120.12µg
Vitamin A486µg
Vitamin E0.31mg
Vitamin D0.7µg
Vitamin K13µg
Vitamin K2Not reported
Minerals
Calcium895mg
Iron1.88mg
Magnesium54mg
Phosphorus729mg
Potassium48mg
Sodium423mg
Zinc1.59mg
Copper0.63mg
Manganese0.25mg
Selenium5.5µg