Milk: nutrition in 100 g

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D. USDA FoodData Central, SR Legacy record, FDC 172217. View it on FoodData Central. Records may leave some measurements out.

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
in 100 g
Calories61
Protein
3.15 g
Fat
3.27 g
Saturated fat
1.87 g
Carbohydrate
4.78 g
Fibre
0 g
Sugars
5.05 g
Sodium
43 mg
Potassium
132 mg

Where the calories come from

61 kcalin 100 g
  • 3.15 g protein
  • 3.27 g fat
  • 4.78 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Minerals

All values in 100 g

Energy61kcal
Carbohydrate4.78g
Fibre0g
Sugars5.05g
StarchNot reported
Fat3.27g
Saturated fat1.87g
Monounsaturated fat0.81g
Polyunsaturated fat0.2g
Omega 30.08g
Omega 60.12g
Protein3.15g
Vitamins
Vitamin C0mg
Vitamin B10.05mg
Vitamin B20.17mg
Vitamin B30.09mg
Vitamin B60.04mg
Folate5µg
Choline14.3mg
Vitamin B120.45µg
Vitamin A46µg
Vitamin E0.07mg
Vitamin D0.1µg
Vitamin K10.3µg
Vitamin K21µg
Minerals
Calcium113mg
Iron0.03mg
Magnesium10mg
Phosphorus84mg
Potassium132mg
Sodium43mg
Zinc0.37mg
Copper0.03mg
Manganese0mg
Selenium3.7µg