Goose, raw: nutrition in 100 g

Goose, liver, raw. USDA FoodData Central, SR Legacy record, FDC 172415. View it on FoodData Central. Records may leave some measurements out.

Goose, liver, raw
in 100 g
Calories133
Protein
16.4 g
Fat
4.28 g
Saturated fat
1.59 g
Carbohydrate
6.32 g
Fibre
0 g
Sugars
Not reported
Sodium
140 mg
Potassium
230 mg

Where the calories come from

133 kcalin 100 g
  • 16.4 g protein
  • 4.28 g fat
  • 6.32 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin E, Vitamin D, Choline, Vitamin K1, Vitamin K2.

Minerals

All values in 100 g

Energy133kcal
Carbohydrate6.32g
Fibre0g
SugarsNot reported
StarchNot reported
Fat4.28g
Saturated fat1.59g
Monounsaturated fat0.81g
Polyunsaturated fat0.26g
Omega 30.01g
Omega 60.25g
Protein16.4g
Vitamins
Vitamin C4.5mg
Vitamin B10.56mg
Vitamin B20.89mg
Vitamin B36.5mg
Vitamin B60.76mg
Folate738µg
Vitamin B1254µg
Vitamin A9,309µg
Vitamin DNot reported
Vitamin ENot reported
Vitamin K1Not reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium43mg
Iron30.5mg
Magnesium24mg
Phosphorus261mg
Potassium230mg
Sodium140mg
Zinc3.07mg
Copper7.52mg
Manganese0mg
Selenium68.1µg