Lentils, raw: nutrition in 100 g

Lentils, raw. USDA FoodData Central, SR Legacy record, FDC 172420. View it on FoodData Central. Records may leave some measurements out.

Lentils, raw
in 100 g
Calories352
Protein
24.6 g
Fat
1.06 g
Saturated fat
0.15 g
Carbohydrate
63.4 g
Fibre
10.7 g
Sugars
2.03 g
Sodium
6 mg
Potassium
677 mg

Where the calories come from

352 kcalin 100 g
  • 24.6 g protein
  • 1.06 g fat
  • 63.4 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy352kcal
Carbohydrate63.4g
Fibre10.7g
Sugars2.03g
Starch49.9g
Fat1.06g
Saturated fat0.15g
Monounsaturated fat0.19g
Polyunsaturated fat0.53g
Omega 30.11g
Omega 60.41g
Protein24.6g
Vitamins
Vitamin C4.5mg
Vitamin B10.87mg
Vitamin B20.21mg
Vitamin B32.61mg
Vitamin B60.54mg
Folate479µg
Choline96.4mg
Vitamin B120µg
Vitamin A2µg
Vitamin E0.49mg
Vitamin D0µg
Vitamin K15µg
Vitamin K2Not reported
Minerals
Calcium35mg
Iron6.51mg
Magnesium47mg
Phosphorus281mg
Potassium677mg
Sodium6mg
Zinc3.27mg
Copper0.75mg
Manganese1.39mg
Selenium0.1µg