Peas, raw: nutrition in 100 g

Peas, green, split, mature seeds, raw. USDA FoodData Central, SR Legacy record, FDC 172428. View it on FoodData Central. Records may leave some measurements out.

Peas, green, split, mature seeds, raw
in 100 g
Calories364
Protein
23.1 g
Fat
3.89 g
Saturated fat
0.41 g
Carbohydrate
61.6 g
Fibre
22.2 g
Sugars
3.14 g
Sodium
5 mg
Potassium
852 mg

Where the calories come from

364 kcalin 100 g
  • 23.1 g protein
  • 3.89 g fat
  • 61.6 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Minerals

All values in 100 g

Energy364kcal
Carbohydrate61.6g
Fibre22.2g
Sugars3.14g
StarchNot reported
Fat3.89g
Saturated fat0.41g
Monounsaturated fat0.62g
Polyunsaturated fat1.02g
Omega 30.16g
Omega 60.86g
Protein23.1g
Vitamins
Vitamin C1.8mg
Vitamin B10.72mg
Vitamin B20.24mg
Vitamin B33.61mg
Vitamin B60.14mg
Folate15µg
Choline157mg
Vitamin B120µg
Vitamin A7µg
Vitamin E0.12mg
Vitamin D0µg
Vitamin K115.9µg
Vitamin K20µg
Minerals
Calcium46mg
Iron4.73mg
Magnesium63mg
Phosphorus334mg
Potassium852mg
Sodium5mg
Zinc3.49mg
Copper0.81mg
Manganese1.19mg
Selenium10.7µg