Beef, plate steak: nutrition in 100 g

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled. USDA FoodData Central, SR Legacy record, FDC 173397. View it on FoodData Central. Records may leave some measurements out.

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
in 100 g
Calories292
Protein
27.1 g
Fat
20.5 g
Saturated fat
7.41 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
70 mg
Potassium
280 mg

Where the calories come from

292 kcalin 100 g
  • 27.1 g protein
  • 20.5 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy292kcal
Carbohydrate0g
Fibre0g
Sugars0g
StarchNot reported
Fat20.5g
Saturated fat7.41g
Monounsaturated fat8.24g
Polyunsaturated fat1.13g
Omega 30.1g
Omega 61.03g
Protein27.1g
Vitamins
Vitamin C0mg
Vitamin B10.12mg
Vitamin B20.83mg
Vitamin B35.1mg
Vitamin B60.45mg
Folate7µg
Choline77mg
Vitamin B127.72µg
Vitamin A8µg
Vitamin E0.09mg
Vitamin D0.2µg
Vitamin K11.6µg
Vitamin K2Not reported
Minerals
Calcium8mg
Iron5.09mg
Magnesium24mg
Phosphorus185mg
Potassium280mg
Sodium70mg
Zinc7.01mg
Copper0.21mg
Manganese0.21mg
Selenium34.8µg