Cheese, feta: nutrition in 100 g

Cheese, feta. USDA FoodData Central, SR Legacy record, FDC 173420. View it on FoodData Central. Records may leave some measurements out.

Cheese, feta
in 100 g
Calories265
Protein
14.2 g
Fat
21.5 g
Saturated fat
13.3 g
Carbohydrate
3.88 g
Fibre
0 g
Sugars
0 g
Sodium
1,139 mg
Potassium
62 mg

Where the calories come from

265 kcalin 100 g
  • 14.2 g protein
  • 21.5 g fat
  • 3.88 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy265kcal
Carbohydrate3.88g
Fibre0g
Sugars0g
StarchNot reported
Fat21.5g
Saturated fat13.3g
Monounsaturated fat4.62g
Polyunsaturated fat0.59g
Omega 30.27g
Omega 60.33g
Protein14.2g
Vitamins
Vitamin C0mg
Vitamin B10.15mg
Vitamin B20.84mg
Vitamin B30.99mg
Vitamin B60.42mg
Folate32µg
Choline15.4mg
Vitamin B121.69µg
Vitamin A125µg
Vitamin E0.18mg
Vitamin D0.4µg
Vitamin K11.8µg
Vitamin K2Not reported
Minerals
Calcium493mg
Iron0.65mg
Magnesium19mg
Phosphorus337mg
Potassium62mg
Sodium1,139mg
Zinc2.88mg
Copper0.03mg
Manganese0.03mg
Selenium15µg