Butter: nutrition in 100 g

Butter, without salt. USDA FoodData Central, SR Legacy record, FDC 173430. View it on FoodData Central. Records may leave some measurements out.

Butter, without salt
in 100 g
Calories717
Protein
0.85 g
Fat
81.1 g
Saturated fat
50.5 g
Carbohydrate
0.06 g
Fibre
0 g
Sugars
0.06 g
Sodium
11 mg
Potassium
24 mg

Where the calories come from

717 kcalin 100 g
  • 0.85 g protein
  • 81.1 g fat
  • 0.06 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy717kcal
Carbohydrate0.06g
Fibre0g
Sugars0.06g
StarchNot reported
Fat81.1g
Saturated fat50.5g
Monounsaturated fat23.4g
Polyunsaturated fat3.01g
Omega 31.18g
Omega 61.83g
Protein0.85g
Vitamins
Vitamin C0mg
Vitamin B10.01mg
Vitamin B20.03mg
Vitamin B30.04mg
Vitamin B60mg
Folate3µg
Choline18.8mg
Vitamin B120.17µg
Vitamin A684µg
Vitamin E2.32mg
Vitamin D0µg
Vitamin K17µg
Vitamin K2Not reported
Minerals
Calcium24mg
Iron0.02mg
Magnesium2mg
Phosphorus24mg
Potassium24mg
Sodium11mg
Zinc0.09mg
Copper0.02mg
Manganese0mg
Selenium1µg