Cheese, parmesan: nutrition in 100 g

Cheese, parmesan, shredded. USDA FoodData Central, SR Legacy record, FDC 173431. View it on FoodData Central. Records may leave some measurements out.

Cheese, parmesan, shredded
in 100 g
Calories415
Protein
37.9 g
Fat
27.3 g
Saturated fat
17.4 g
Carbohydrate
3.41 g
Fibre
0 g
Sugars
0.9 g
Sodium
1,696 mg
Potassium
97 mg

Where the calories come from

415 kcalin 100 g
  • 37.9 g protein
  • 27.3 g fat
  • 3.41 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy415kcal
Carbohydrate3.41g
Fibre0g
Sugars0.9g
StarchNot reported
Fat27.3g
Saturated fat17.4g
Monounsaturated fat8.73g
Polyunsaturated fat0.66g
Omega 30.35g
Omega 60.29g
Protein37.9g
Vitamins
Vitamin C0mg
Vitamin B10.04mg
Vitamin B20.35mg
Vitamin B30.29mg
Vitamin B60.11mg
Folate8µg
Choline15.4mg
Vitamin B121.4µg
Vitamin A229µg
Vitamin E0.25mg
Vitamin D0.5µg
Vitamin K11.9µg
Vitamin K2Not reported
Minerals
Calcium1,253mg
Iron0.87mg
Magnesium51mg
Phosphorus735mg
Potassium97mg
Sodium1,696mg
Zinc3.19mg
Copper0.04mg
Manganese0.02mg
Selenium23.9µg