Beans, kidney, raw: nutrition in 100 g

Beans, kidney, california red, mature seeds, raw. USDA FoodData Central, SR Legacy record, FDC 173742. View it on FoodData Central. Records may leave some measurements out.

Beans, kidney, california red, mature seeds, raw
in 100 g
Calories330
Protein
24.4 g
Fat
0.25 g
Saturated fat
0.04 g
Carbohydrate
59.8 g
Fibre
24.9 g
Sugars
Not reported
Sodium
11 mg
Potassium
1,490 mg

Where the calories come from

330 kcalin 100 g
  • 24.4 g protein
  • 0.25 g fat
  • 59.8 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin E, Choline, Vitamin K1, Vitamin K2.

Minerals

All values in 100 g

Energy330kcal
Carbohydrate59.8g
Fibre24.9g
SugarsNot reported
StarchNot reported
Fat0.25g
Saturated fat0.04g
Monounsaturated fat0.02g
Polyunsaturated fat0.14g
Omega 30.08g
Omega 60.05g
Protein24.4g
Vitamins
Vitamin C4.5mg
Vitamin B10.53mg
Vitamin B20.22mg
Vitamin B32.06mg
Vitamin B60.4mg
Folate394µg
Vitamin B120µg
Vitamin A0µg
Vitamin D0µg
Vitamin ENot reported
Vitamin K1Not reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium195mg
Iron9.35mg
Magnesium160mg
Phosphorus405mg
Potassium1,490mg
Sodium11mg
Zinc2.55mg
Copper1.1mg
Manganese1mg
Selenium3.2µg