Beans, kidney, raw: nutrition in 100 g

Beans, kidney, red, mature seeds, raw. USDA FoodData Central, SR Legacy record, FDC 173744. View it on FoodData Central. Records may leave some measurements out.

Beans, kidney, red, mature seeds, raw
in 100 g
Calories337
Protein
22.5 g
Fat
1.06 g
Saturated fat
0.15 g
Carbohydrate
61.3 g
Fibre
15.2 g
Sugars
2.1 g
Sodium
12 mg
Potassium
1,359 mg

Where the calories come from

337 kcalin 100 g
  • 22.5 g protein
  • 1.06 g fat
  • 61.3 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy337kcal
Carbohydrate61.3g
Fibre15.2g
Sugars2.1g
StarchNot reported
Fat1.06g
Saturated fat0.15g
Monounsaturated fat0.08g
Polyunsaturated fat0.59g
Omega 30.36g
Omega 60.23g
Protein22.5g
Vitamins
Vitamin C4.5mg
Vitamin B10.61mg
Vitamin B20.22mg
Vitamin B32.11mg
Vitamin B60.4mg
Folate394µg
Choline65.9mg
Vitamin B120µg
Vitamin A0µg
Vitamin E0.21mg
Vitamin D0µg
Vitamin K15.6µg
Vitamin K2Not reported
Minerals
Calcium83mg
Iron6.69mg
Magnesium138mg
Phosphorus406mg
Potassium1,359mg
Sodium12mg
Zinc2.79mg
Copper0.7mg
Manganese1.11mg
Selenium3.2µg