Apricots: nutrition in 100 g

Apricots, dried, sulfured, uncooked. USDA FoodData Central, SR Legacy record, FDC 173941. View it on FoodData Central. Records may leave some measurements out.

Apricots, dried, sulfured, uncooked
in 100 g
Calories241
Protein
3.39 g
Fat
0.51 g
Saturated fat
0.02 g
Carbohydrate
62.6 g
Fibre
7.3 g
Sugars
53.4 g
Sodium
10 mg
Potassium
1,162 mg

Where the calories come from

241 kcalin 100 g
  • 3.39 g protein
  • 0.51 g fat
  • 62.6 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy241kcal
Carbohydrate62.6g
Fibre7.3g
Sugars53.4g
Starch0.35g
Fat0.51g
Saturated fat0.02g
Monounsaturated fat0.07g
Polyunsaturated fat0.07g
Omega 30g
Omega 60.07g
Protein3.39g
Vitamins
Vitamin C1mg
Vitamin B10.02mg
Vitamin B20.07mg
Vitamin B32.59mg
Vitamin B60.14mg
Folate10µg
Choline13.9mg
Vitamin B120µg
Vitamin A180µg
Vitamin E4.33mg
Vitamin D0µg
Vitamin K13.1µg
Vitamin K2Not reported
Minerals
Calcium55mg
Iron2.66mg
Magnesium32mg
Phosphorus71mg
Potassium1,162mg
Sodium10mg
Zinc0.39mg
Copper0.34mg
Manganese0.24mg
Selenium2.2µg